Food at work

Company culture, more than buzzwords or ping pong, thrives on values and community. Shared meals, from Thai to Mexican, boost team performance, foster trust, and nourish souls.

Food at work

In today’s corporate landscape, employee well-being and satisfaction rank high on the priority list. One significant area of focus? The age-old ritual of workplace dining. With the increasing need to accommodate for individual dietary restriction and preferences, the trend of catered boxed lunches rather than platters and trays is on the rise. And that's where Uncatering comes in: gone are the days of generic, one-size-fits-all meals.

Food at work

Customized catering in offices boosts satisfaction, reduces waste, and combats decision fatigue. Personalized meals aren't just food; they're a sign of respect and value.

hungerhub

Call it a perk, benefit, or incentive… a carrot by any other name, providing lunch (particularly a healthy one) is one of the best programs you can introduce at your company to improve workforce, culture, and ease into the return to work.

Toronto

For the month of February, we will be turning our focus and shining the spotlight on some of hungerhub's black-owned partner restaurants. This week, we look at Randy's Roti and Doubles, in what started as a food truck and now has become a Toronto mainstay for rotis and doubles.

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News

As Employers Seek Return-to-Office Perks, hungerhub Brings Canada’s First Virtual Food Court to Kitchener-Waterloo Companies in Kitchener-Waterloo, such as BDO, are attracting employees back to the office with free daily lunches, prepared by the city’s top restaurants

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Customized catering in offices boosts satisfaction, reduces waste, and combats decision fatigue. Personalized meals aren't just food; they're a sign of respect and value.

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Company culture, more than buzzwords or ping pong, thrives on values and community. Shared meals, from Thai to Mexican, boost team performance, foster trust, and nourish souls.

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hungerhub blog thumbnail

In today’s corporate landscape, employee well-being and satisfaction rank high on the priority list. One significant area of focus? The age-old ritual of workplace dining. With the increasing need to accommodate for individual dietary restriction and preferences, the trend of catered boxed lunches rather than platters and trays is on the rise. And that's where Uncatering comes in: gone are the days of generic, one-size-fits-all meals.

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As Employers Seek Return-to-Office Perks, hungerhub Brings Canada’s First Virtual Food Court to Kitchener-Waterloo Companies in Kitchener-Waterloo, such as BDO, are attracting employees back to the office with free daily lunches, prepared by the city’s top restaurants

3 min read
hungerhub blog thumbnail

For the month of February, we will be turning our focus and shining the spotlight on some of hungerhub's black-owned partner restaurants. This week, we look at Randy's Roti and Doubles, in what started as a food truck and now has become a Toronto mainstay for rotis and doubles.

3 min read
hungerhub blog thumbnail

Call it a perk, benefit, or incentive… a carrot by any other name, providing lunch (particularly a healthy one) is one of the best programs you can introduce at your company to improve workforce, culture, and ease into the return to work.

3 min read